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Before you jump to Vickys Curried Split Pea Soup, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Start with exchanging the light bulbs. Do this for the whole house, not merely the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.
The kitchen alone gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to vickys curried split pea soup, gf df ef sf nf recipe. To make vickys curried split pea soup, gf df ef sf nf you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Vickys Curried Split Pea Soup, GF DF EF SF NF:
- Use 1 of onion, chopped.
- Take 1 of carrot, chopped.
- You need 2 cloves of garlic, chopped.
- You need 3 tbsp of sunflower oil.
- You need 2 tbsp of tomato puree / paste.
- Take 1 tbsp of medium curry powder or strength of choice.
- Prepare 450 g (2 cups) of green split peas.
- Provide 1920 ml (8 cups) of vegetable stock.
- You need 1 tsp of low sodium salt.
- Get 240 ml (1 cup) of full fat coconut milk.
- Prepare of Freshly chopped coriander / cilantro to serve.
Instructions to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
- Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent.
- Add the garlic and fry a further minute.
- Add the tomato puree and curry powder, stir in and cook 2 minutes.
- Add the split peas, stock and salt.
- Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened.
- Before serving stir through the coconut milk and season to taste.
- Serve with some fresh coriander.
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. This filling, hearty soup is perfect for cold winter days. There's something about winter that just begs for the making. Winter time calls for soups, so today I'm bringing you my recipe for split pea soup.
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