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Before you jump to Yellow Split Pea Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to yellow split pea soup recipe. You can cook yellow split pea soup using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Yellow Split Pea Soup:
- Use 1/3 cup of yellow split peas.
- Take 1/2 of yellow onion, chopped.
- You need 1 of cm cubed piece of fresh ginger, finely sliced and chopped.
- You need 1 medium of carrot, chopped.
- Prepare 2 cup of water.
- Use 2 tsp of Swiss vegetable bouillon powder.
- Prepare 1 pinch of chaat masala.
Instructions to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain.
- Put everything except the chaat masala in a small pot.
- Stir to mix in the bouillon a little bit.
- Bring to a boil, then simmer gently for 25-30 minutes.
- You may need to add a little more water, but only if it looks really dry.
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!).
- Serve in a bowl with the chaat masala sprinkled on top.
Over the past month yellow split peas have become a frequent go-to ingredient for me. Stir in the split peas, then the seasonings, hot sauce and the broth. Raise the heat to medium and bring to a boil. LeGourmetTV Is Now Glen & Friends Cooking! Cool weather means you need a hearty filling soup from Canada's north country. and this French Canadian Yellow.
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