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Before you jump to "Rat-a-tat 2e" Roasted Veggies (ratatouille) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
Let's begin with something really easy, changing the particular light bulbs. Naturally you shouldn't confine this to merely the kitchen area. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a place. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house as well. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to "rat-a-tat 2e" roasted veggies (ratatouille) recipe. To make "rat-a-tat 2e" roasted veggies (ratatouille) you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- Provide 1 small of bell pepper, red.
- Provide 1 small of bell pepper, orange.
- Get 1 small of bell pepper, yellow.
- Use 1 small of eggplant ( I like to use the long skinny Japanese variety, easier to chop!).
- Provide 1 medium of zucchini (courgette).
- Prepare 1 medium of onion (sweet vidalia).
- You need 1 bunch of whole garlic cloves, peeled.
- You need 1 of mushrooms (optional).
- You need 1 of rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried).
- Prepare 1/4 cup of olive oil (good quality).
Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- Preheat oven to 400° F..
- Chop veggies into 1" chunks..
- In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated..
- Place veggies in foil-lined, deep roasting tray, roast for 30-40 min..
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