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We hope you got benefit from reading it, now let's go back to easy sausage & bean stew recipe. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Easy Sausage & Bean Stew:
- Prepare of oil (veg or olive is fine).
- Get of medium onion, chopped.
- Get of large carrot, cut into 1/4" cubes.
- Provide of large stem celery, chopped.
- Provide of large cloves garlic, chopped.
- Use of bay leaf.
- Take of cumin.
- Take of black pepper.
- Get of dried thyme.
- Prepare of paprika.
- Take of dried oregano.
- Get of ketchup.
- You need of salt to start.
- Prepare of vinegar (apple cider preferred, but white or red wine will work in a pinch).
- You need of Worcestershire sauce.
- Get of can of beans of choice, well drained (I used pinto.).
- Prepare of sausage link, cut into 1/4" thick coins (I used plain smoked sausage.).
- Use of unsalted chicken, beef, or vegetable stock (water's fine in a pinch).
- Get of optional: 1 Tablespoon hot sauce of choice.
Steps to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent..
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup..
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes..
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces)..
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce..
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.).
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