Recipe of No Bake Cheesecake★Recipe video★ Homemade

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Before you jump to No Bake Cheesecake★Recipe video★ recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that tough. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to no bake cheesecake★recipe video★ recipe. To make no bake cheesecake★recipe video★ you need 33 ingredients and 18 steps. Here is how you do that.

The ingredients needed to prepare No Bake Cheesecake★Recipe video★:

1. Take of â– Cheesecake.
2. Get of (anglaise sauce / creme anglaise).
3. Take of ・3 egg yolks.
4. Get of ・60 g (3/10 cup) granulated sugar.
5. Use of ・8 drops vanilla oil.
6. You need of ・180 g/ml (4/5 cup) milk.
7. Provide of ・18g (1.5 Tbsp) granulated sugar (for milk).
8. Prepare of ・300 g (10.5 oz) cream cheese.
9. Provide of ・1.5 Tbsp granulated sugar (for cream cheese).
10. Prepare of ・115 g (4 oz, 1/2 cup) plain yogurt.
11. Get of ・1.5 tsp lemon juice.
12. Take of ・180 g/ml (4/5 cup) heavy cream.
13. Provide of ・2 tsp granulated sugar (for heavy cream).
14. Provide of ・7ｇ(2.5 tsp) gelatin powder.
15. Provide of ・3 Tbsp water (for gelatin powder).
16. Provide of ■Bottom（9 pieces）.
17. Use of ・30g (1 oz, 1/7 cup) unsalted butter.
18. You need of ・25g (3 Tbsp) cake flour.
19. Provide of ・5g (1 Tbsp) cocoa powder.
20. Take of ・30g (3.5 Tbsp) powdered sugar.
21. Get of ・30g (6 Tbsp) almond flour.
22. Use of â–  Strawberry sauce.
23. Provide of ・200g (7 oz) frozen strawberries.
24. Prepare of ・65g (1/3 cup) granulated sugar.
25. You need of ・1.5 Tbsp water.
26. You need of ・1/2 tsp lemon juice.
27. Prepare of ・1/2 tsp rum.
28. Prepare of ※round silicone mold, 8 cavity.
29. Take of each cavity :120ml.
30. You need of (diameter：6.2 cm, height：5.2 cm）.
31. Take of (diameter：2.4 in, height : 2 in）.
32. Get of ※One extra cup of cheesecake will remain.
33. Use of ※1cup=235cc(USA).

Instructions to make No Bake Cheesecake★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Fm53O8o2gLs.
2. �Cheesecake】Whisk heavy cream and 2 tsp granulated sugar until it becomes heavy. Whisk it while cooling with ices. Let it sit in a fridge..
3. Make anglaise sauce. Add granulated sugar to egg yolks. Mix it until it becomes whitish and heavy. Add vanilla oil and mix well..
4. Put milk in a pot. Add 1.5 Tbsp granulated sugar to the milk. Warm it on low heat while stirring. Warm it until steam comes out. Pour the milk into the egg mixture while mixing. After adding all, continue to mix for a minute..
5. Pour the egg and milk mixture back in the pot. Prepare ice water and put a bowl in the ice water. Heat the egg and milk mixture on low heat while stirring..
6. Heat it until white foam disappears and it gets thickened lightly. After turn off the heat, continue to mix for 30 sec. Pour it into the bowl you prepared. Mix lightly. Let it cool as it is. Anglaise sauce is ready..
7. Soak gelatin in water. Sprinkle gelatin evenly on 3 Tbsp water. Please put water first to prevent the gelatin from becoming uneven. Make it soft and smooth..
8. Add 1.5 Tbsp granulated sugar to the cream cheese and mix well with a spatula. And then mix it with a whisk for a minute..
9. Add plain yogurt. Mix well until it gets smooth. Add lemon juice and mix well. Add the anglaise sauce and mix well..
10. After it becomes evenly, continue to mix for a minute. Melt the gelatin with a microwave (600W 5-10 sec × 2). Microwave it little by little so as not to boil. Melt the gelatin evenly. Add the gelatin to the cheese mixture and mix quickly..
11. Mix well for 2 minutes. Take the heavy cream out of the fridge. Mix the cream lightly. Add the cream in 3 parts to the cheese mixture. Mix well each time..
12. After adding all, continue to mix for a minute. Pour it into silicone mold. Flatten the surface with a offset spatula. Let it sit in a freezer overnight to solidify. Freeze it so that it can be easily removed from the silicone mold. If you don't use the silicone mold, put it in a fridge for 2-3 hours to harden it..
13. �Bottom】Make simple bottom using cocoa crumble. Cut unsalted butter into small pieces. Chill it in a fridge for over 10 min. Sift powdered sugar, cake flour and cocoa powder together. Sift almond flour..
14. Put the butter and all of the dry ingredients in a bowl. Mix roughly while crushing the butter. Mix it until small lumps are formed. Let it sit in a fridge for 30 min. Preheat an oven to 190℃ / 374 ºF..
15. Put a round cookie cutter (diameter 5cm, 2 in) on a baking tray. Put 1.5 Tbsp the cocoa crumble in it. Push and spread it..
16. Remove the cookie cutter while pushing the crumble. Bake it at 170℃ / 338 ºF for 15 min. Freshly baked crumble is soft and fragile. Let it cool as it is..
17. �Strawberry sauce】Put frozen strawberries, granulated sugar, water and lemon juice in a pot. Heat it on medium heat for 7-8 min while mixing gently. Turn off the heat and add rum and mix roughly. Pour it into a bowl. Skim off the scum. Let it cool as it is..
18. Take the cheesecakes out of the mold. Put it on the crumble bottom. Thaw in the refrigerator for 4-6 hours. It's all done!.

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