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There are many things you can pursue to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. Looking to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about losing weight. It’s about making your body as sturdy as it can be.
We hope you got insight from reading it, now let's go back to vickys green split pea soup, gf df ef sf nf recipe. To make vickys green split pea soup, gf df ef sf nf you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Vickys Green Split Pea Soup, GF DF EF SF NF:
- Prepare 400 g (2 cups) of green split peas, rinsed.
- Use 1 tbsp of oil.
- Use 1 of onion, chopped.
- You need 2 of large carrots, chopped.
- Take 2 of large white potatoes, chopped.
- Take 3 of celery stalks, chopped.
- Use 1920 ml (8 cups) of vegetable stock.
- Take 1 tsp of salt.
- Use to taste of Black pepper.
- Use to taste of Paprika.
Steps to make Vickys Green Split Pea Soup, GF DF EF SF NF:
- Fry off the onion, carrots and celery in the oil for 5 minutes until softened.
- Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed.
- Season with black pepper and serve with a sprinkling of smoked paprika.
Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat! When I first read through this Lebanese green split pea soup recipe it felt insane. Remove bay from the soup and stir in the frozen peas. Add a splash of water if too thick, and return to the pan to heat through if it has cooled, or if you are making ahead.
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