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The ingredients needed to make Curried split pea soup with beef bones:
- Take 1 kg of beef bones.
- Use 500 g of split peas.
- Provide 1 of onion.
- You need 3 of potatoes.
- You need 2 of carrots.
- You need 1 teaspoon of crushed garlic.
- Use 1 teaspoon of lemon and herb spice.
- You need 1 of knorrox cube.
- Use 1/2 teaspoon of rajah mild and spicy curry powder.
- Prepare 2 tablespoons of minestrone powdered soup.
Steps to make Curried split pea soup with beef bones:
- Pour peas into a pot then rinse and boil.
- In a separate pot boil beef bones till soft.
- Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic.
- When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove.
The bone of the ham and the meat adds so much flavor, plus it. Notes: Both cooked in separate pots. Now finely chop one onion, green pepper Season with beef stock, rustic herb, beef curry stock and continue to cook to release the aromas. Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..
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