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Before you jump to My Sister's Egg Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Why don't we begin with something not that hard, changing the particular light bulbs. Complete this for the entire house, not only the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to my sister's egg bake recipe. To cook my sister's egg bake you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare My Sister's Egg Bake:
- Prepare of Cheese Sauce.
- Prepare 2 tbsp of butter.
- Provide 2 tbsp of flour.
- Take 1/2 tsp of salt.
- Get 1/4 tsp of black pepper.
- Provide 1 cup of shredded cheddar, lightly packed.
- Provide of Meat Vegetables and Eggs.
- You need 1 cup of cubed ham or breakfast sausage.
- Use 3 tbsp of butter.
- Provide 1 cup of sliced green onions.
- Prepare 1 cup of diced green and red bell peppers.
- Take 1 cup of chopped fresh mushrooms.
- Use 14 of eggs lightly beaten with a whisk.
- Use of BreadCrumb Topping.
- Take 2 cup of soft stale bread crumbs crumbled in a food blender.
- You need 2 tbsp of melted butter.
Instructions to make My Sister's Egg Bake:
- In a medium-sized saucepan melt 2 tablespoons butter, then add the flour, salt, and pepper. Cook and stir until it begins to bubble. Gradually add the milk while cooking and stirring until it becomes thick and bubbly. Remove from heat and set aside to cool to room temperature before adding the cheese..
- In a large skillet brown the ham or sausage. Scrape meat to the edges of the pan and melt the butter in the middle. Saute the onions, peppers, and mushrooms for about 1 minute over medium heat..
- Add the eggs cooking and stirring with a silicone spatula until they just begin to set. Reduce the heat, and scrape the egg mixture from the bottom and around the edges of the pan toward the middle. This process should result in a runny, pouring consistency of partially cooked eggs. Turn off the heat and proceed to Step 4.
- Combine the white sauce and cheese mixture with the meat, vegetables, and eggs in the frying pan and mix thoroughly. Then pour the mixture into a buttered 9 X 13 inch casserole..
- Melt the remaining butter, drizzle over the breadcrumbs while tossing with a fork or two chopsticks. Sprinkle breadcrumbs over the entire casserole..
- Bake in 350° oven for 25 to 35 minutes until the center is firm and the topping is nicely browned..
- To prepare ahead, cover and refrigerate 2 to 3 hours or over night. Remove from the refrigerator and let stand for 30 minutes before baking..
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