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We hope you got benefit from reading it, now let's go back to lamb - osso buco style recipe. You can have lamb - osso buco style using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Lamb - Osso Buco Style:
- Get of olive oil (divided).
- Take of lamb shanks.
- Prepare of medium carrots, peeled, sliced 1/2�.
- Provide of medium parsnips, peeled, sliced 1/2�.
- Prepare of medium size onion, roughly chopped.
- Get of garlic, sliced thin.
- Get of tomato paste (divided).
- Prepare of dry red wine.
- You need of whole peeled tomatoes, drained.
- Provide of beef broth.
- Use of mint jelly (divided).
- Provide of dried apricots, halved.
- Get of rosemary, finely chopped.
- You need of dried thyme.
- Take of powdered coriander (optional).
- Provide of bay leaf.
- You need of salt.
- Prepare of pepper.
- You need of fresh mint, finely chopped.
- Prepare of grated lemon peel and twist shavings.
- Take of fresh parsley.
Steps to make Lamb - Osso Buco Style:
- Preheat oven 325Ëš F..
- Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate..
- Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes..
- Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture..
- Cover, place into the heated oven, and reduce heat to 300Ëš F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside..
- Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel..
- Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy..
- Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto..
- Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist..
Serve with a potato mash or polenta. Season lamb osso bucco liberally with salt and pepper and set aside on a plate. In a heavy-bottomed roasting pan over medium-high heat, heat olive oil on stove top. Carefully place the osso bucco in the hot roasting pan and sear all sides, until nicely browned. When making this Lamb Osso Buco recipe, I substituted lamb shanks for the pork shanks originally in the recipe (plus a few other changes).
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