Easiest Way to Prepare Possession-free Slow-cooker Split Pea Soup Homemade

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We hope you got benefit from reading it, now let's go back to possession-free slow-cooker split pea soup recipe. To make possession-free slow-cooker split pea soup you only need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Possession-free Slow-cooker Split Pea Soup:

1. Provide of Dry.
2. Take 16 oz of Split Peas, Dried.
3. You need 1 large of Ham Hock.
4. Provide 3 medium of carrots, sliced.
5. Get 1/2 cup of onion, chopped.
6. Get 1/2 of Green bell pepper, chopped.
7. You need 1 tbsp of garlic, minced.
8. Provide 1 each of bay leaf.
9. Get 2 tbsp of parsley, dried.
10. Take 1 tbsp of seasoned salt.
11. Get 1/2 tsp of black pepper.
12. Provide 1/2 tsp of basil, dried.
13. Take 1/4 tsp of cilantro, dried.
14. Provide of Wet.
15. Get 1 1/2 quart of water.
16. You need 1/2 tsp of worcestershire sauce.
17. Take 1 dash of Sriracha sauce.

Instructions to make Possession-free Slow-cooker Split Pea Soup:

1. Rinse and sort the split peas to remove any foreign matter..
2. Add all the dry group ingredients, in order, layered into a large slow-cooker..
3. Pour in the water slowly. Do not stir..
4. Add the worcestershire and Sriracha sauce..
5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone..
6. Remove bones and bay leaf..
7. To thicken the soup, if desired, mash some of the peas..
8. Serve hot. Sourdough bread makes for an excellent accompanying side..

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