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We hope you got insight from reading it, now let's go back to chicken fried rice (asian) recipe. You can cook chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chicken Fried Rice (Asian):
- Take of Base.
- Use 2 Cups of Jasmine Rice - Cooked & Refrigerated.
- You need 2 of Chicken Breasts.
- Take 4 of Eggs.
- Use of Flavor.
- Take of Olive Oil.
- Provide of Vegetable Oil.
- Provide 1/2 Bunch of Green Onion.
- You need of Low Sodium Soy Sauce.
- You need of Sesame Oil.
- Prepare of Salt.
- Provide of Add Ins.
- You need 2 of Carrots.
- You need 1 Head of Broccoli.
Instructions to make Chicken Fried Rice (Asian):
- Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil.
- Prep: Thinly slice green onion and carrots.
- Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan..
- Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots..
- Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt..
- Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier..
- Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat..
- Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately..
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