Simple Way to Make Moroccan Chicken Rice Bowl Award-winning

Simple Way to Make Moroccan Chicken Rice Bowl Award-winning

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Moroccan Chicken Rice Bowl

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We hope you got benefit from reading it, now let's go back to moroccan chicken rice bowl recipe. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Moroccan Chicken Rice Bowl:

  1. Prepare 1 1/2 lb. of Boneless, skinless chicken breasts, chopped.
  2. Take 1 Tbsp. of Moroccan spice mix.
  3. You need 1/4 C. of Tomato paste (see below).
  4. Get 1 Tbsp. of Olive oil.
  5. Take 3/4 C. of Broth.
  6. Take to taste of Salt and pepper.
  7. Get 1 C. of Rice, cooked or dry couscous.
  8. You need 1 1/2 C. of Water or chicken broth.
  9. Use 2 of tomatoes, chopped.
  10. Use 1 of red onion, sliced.
  11. You need 4 of green onions, chopped.
  12. Prepare 1 Tbsp. of Fresh sparsely or 1 tsp. Dried.
  13. Use of Moroccan Spice Mix.
  14. Prepare 1 1/2 Tbsp. of Ground cinnamon.
  15. Provide 1 tsp. of Smoked paprika.
  16. Get 1/2 tsp. of Ground ginger.
  17. Prepare 1/2 tsp. of Ground nutmeg.
  18. Prepare 1/2 tsp. of Cayenne pepper.
  19. Take 1/2 tsp. of Sea salt.

Steps to make Moroccan Chicken Rice Bowl:

  1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork..
  2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat..
  3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked..
  4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes..
  5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions.

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