Steps to Make Beef Stew Speedy

Steps to Make Beef Stew Speedy

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Beef Stew

Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to beef stew recipe. You can have beef stew using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Beef Stew:

  1. Provide of (2.5 Lbs) Chuck Roast.
  2. You need of (2) Cups of beef broth.
  3. Get of (6) Tbsp of Olive Oil.
  4. Provide of (3) Tbsp of Butter.
  5. Get of (3/4) Cup of Flour.
  6. Use to taste of Salt and Pepper.
  7. Prepare of (2) Tbsp of Balsamic Vinegar.
  8. Provide of (1) Onion, diced.
  9. Use of (1) Large can diced tomatoes.
  10. You need of (5) Potatoes, diced. Skin on.
  11. Get of (5) Carrots, skinned and cut into 2 inch pieces.
  12. Provide of (4) Cups of water. (Approximately).

Instructions to make Beef Stew:

  1. Dice Chuck Roast into 1inch pieces..
  2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well..
  3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch..
  4. In a large pot, add the beef broth and diced tomatoes..
  5. Dice potatoes, carrots and Onion..
  6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water..
  7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well..
  8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to..
  9. Enjoy with some cornbread or bread and butter..

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