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Before you jump to Musakka (kinda ratatouille with chopped meat) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to musakka (kinda ratatouille with chopped meat) recipe. To make musakka (kinda ratatouille with chopped meat) you only need 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Musakka (kinda ratatouille with chopped meat):
- You need 1 kg of zucchini.
- Use 1/2 kg of chopped meat (ask ur butcher to prepare it from low fat meat).
- Take 1 of chopped onion.
- Take 1 of domates salças? and biber salças?(tomato paste and hot red pepper paste).
- You need 1 of salt.
- Take 3 tbsp of olive oil.
- Use of sauce.
- Provide 1 cup of yoghurt.
- Provide 1 of garlic.
- Provide 1 of salt.
Instructions to make Musakka (kinda ratatouille with chopped meat):
- Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while..
- While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions.
- While chopped meat cooking we can chop middle sized onion into small pieces.
- When meat started to change color add onion n keep roasting them..
- Now it is time to add salça. I have showed the amounts in the pic..
- Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water..
- Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook).
- While it keeps cooking we can smash garlics with a pinch of salt.
- .
- Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :).
I kinda can't believe I'm commenting on a recipe you wrote a year ago, but one of my summer cooking goals is ratatouille (because it is that time of year for those veggies) and I was wishing for the recipe in the movie. Son Dakika Güncel Haberler - Antep Mutfağı'nın şöhretini bilmeyeniniz yoktur. Gerek baklavası gerekse ev yemekleriyle dillere destan Antep Mutfağı'ndan her evin vazgeçilmezi olan bir yemek tarifi daha. Patlıcan sevenleri mutlu edecek patlıcan musakka tarifimiz için okumaya devam edin. Mutfak Tüyoları - Geleneksel lezzetlerimizden biri patlıcan musakka, yaz sebzelerinin tezgahlardaki yerini almasıyla, sofralarımıza gelmeye başladı.
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