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Before you jump to 'On the Mark' Split Pea Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to 'on the mark' split pea soup recipe. To cook 'on the mark' split pea soup you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make 'On the Mark' Split Pea Soup:
- Take 1 lb of dry green peas.
- Use 2 quart of stock.
- Take 2 stick of celery.
- You need 2 cup of chopped carrots.
- Prepare 1/4 tsp of salt.
- Provide 1/4 tsp of black pepper.
- Prepare 1 of ham hock.
- Prepare 1 cup of yellow onion.
- Get 1 of 1bay leaf.
Steps to make 'On the Mark' Split Pea Soup:
- Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot..
- Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock..
- Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft..
- When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool..
- Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies..
- Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup..
It is, with variations, a part of the cuisine of many cultures. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful.
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