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Before you jump to Dry Reuben Sandwiches recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some simple ways to get healthy.
Be wise when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think for a minute: you don't want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Your house should be stocked with healthy foods and ingredients. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.
There are a whole lot of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. A proper amount of physical activity each day is also important. Don't forget that health isn't only about just how much you weigh. You want your body to be powerful too.
We hope you got benefit from reading it, now let's go back to dry reuben sandwiches recipe. You can cook dry reuben sandwiches using 5 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Dry Reuben Sandwiches:
- You need 1 loaf of fresh thin sliced rye bread from bakery.
- You need 1 of Swiss cheese block or pre sliced swiss cheese.
- You need 1/2 lb. of Deli sliced cornedbeef.
- Use 1 (14 oz.) of can Silver Floss shredded sauerkraut.
- Prepare 1 jar of Thousand Island dressing.
Instructions to make Dry Reuben Sandwiches:
- Preheat the oven, set it on broiler.
- Heat up a non-stick frying pan on medium. Throw in the 1/2 lb. Corned beef. Stir and chop it and get in warm. No need for oil of any sort..
- Drain the sauerkraut completley and toss it in the pan. Stir it in with the chopped corned beef. Heat for a 2-3 minutes..
- Meanwhile, get out a baking sheet and place your rye bread. I would say 12 slices to make 6 sandwiches. My rye bread is on the smaller side. You could probably make about 4 medium sandwhiches with larger bread. Orrrr 2 really big fat ones if you have big fat bread😜.
- Spread the Thousand Island dressing on the inside of the top bread slice of the sammie. Put as much as you like..
- Put the meat and sauerkraut on the Bottom bread slice..
- Slice the block of cheese or add your presliced cheese to the sandwich..
- Now, close the sammies and put them in the preheated oven, middle rack. About 1 minute 15 seconds, maybe a few seconds more maybe less. * Tip: set a timer for the lowest time, you can always put it back for a little longer. Otherwise they will burn and it will all be in vain! 😱.
- Take the reubens out and flip them over and repeat the above step.
- There you have it, beautiful Dry Reubens. No greasy bread!!.
- Just the ingredients I used. Usually the healthier salad dressings are in the refridgerated section at the grocery store or you could make your own. Silver Floss Sauerkraut has only 3 ingredients: cabbage, water, and salt. Fresh bakery bread usually doesn't have many or no artificial preservatives. 😄.
Dry-toasting the rye, BLT-style, misses the point, as a cohesive Zen. Reuben sandwiches are usually made with corned beef, but pastrami is an excellent alternative. These classic Reuben sandwiches are a fabulous combination of flavors and a great way to use leftover. This is how we make our Reuben sandwiches at our house. Cut the completed grilled sandwich in two and serve with the extra dressing for dipping, along with a dill pickle and potato chips or potato.
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