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Before you jump to Denise's "Stew-pidly Easy" Beef Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Start with changing the light bulbs. Obviously you shouldn't confine this to only the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Make a habit of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to denise's "stew-pidly easy" beef stew recipe. To cook denise's "stew-pidly easy" beef stew you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Denise's "Stew-pidly Easy" Beef Stew:
- Take of simmer sauce.
- Take 1 tbsp of blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional).
- You need 3 cup of Au Jus gravy packet mix, prepared.
- Take 1 of fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded).
- Prepare of seared beef tips.
- Prepare 1 1/2 lb of stew beef (1" cubes).
- Use 2 tbsp of olive oil, divided.
- Prepare 2 clove of garlic, crushed, divided.
- Prepare 1 tsp of hamburger seasoning (McCormick, use more or less to taste).
- You need of marinade.
- Take 1 of worchestershire sauce.
Instructions to make Denise's "Stew-pidly Easy" Beef Stew:
- Marinade beef for at least 2 hours or overnight.
- Prepare packet Au Jus, add herbs and pepper, set aside.
- Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir.
- Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef.
- Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender.
- Serve with mashed potatoes and colourful side veggies.
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