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The ingredients needed to make Wisconsin Split Pea Soup:
- Get 1 lb of Dried split peas.
- Provide 2 1/2 quart of Water.
- Provide 1 of Meaty hambone (or one cup chopped cooked ham).
- Get 1 cup of Chopped onion.
- Prepare 1 cup of Each: diced carrot, celery and potato.
- Provide 1 tsp of Parsly.
- Use 1/2 tsp of Pepper.
- Prepare 1/4 tsp of Each: garlic salt and marjoram.
- Get 1 of Salt.
Instructions to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently..
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender..
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup..
- Source: Taste of Home 2002 cookbook.
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