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Before you jump to shona's easy beef and bean stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to shona's easy beef and bean stew recipe. To make shona's easy beef and bean stew you only need 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make shona's easy beef and bean stew:
- Use 1 can of baked beans.
- Prepare 2 packages of beef cubes.
- Get 1 large of onion.
- Use 1/4 cup of chicken powder.
Instructions to make shona's easy beef and bean stew:
- chop onion.
- rub beef cubes with chicken powder.
- add onion to oil In sauce pan and simmer until transparent.
- open baked beans and wash off tomato sauce in sieve.
- add beef cubes to onions and stir until browned.
- add washed beans and half cup later and simmer for 30 minutes in low heat.
This is a flavorful slow cooker beef stew with beans. It's a delicious and hearty meal your family will enjoy. Like many stews, this one is versatile. Green beans have become a staple of the American diet, and for good reason. Not only are they incredibly versatile and easy-to-prepare, but they pack a punch of nutritional benefits.
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