How to Make Split Pea Soup Award-winning

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Before you jump to Split Pea Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to split pea soup recipe. You can have split pea soup using 6 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Split Pea Soup:

1. Provide 1 of leftover frozen ham bone (any size).
2. Use 20 oz of bag dry green split peas.
3. You need 12 cup of water.
4. Get 14 1/2 oz of can sliced carrots (drained).
5. You need 15 oz of can new potatoes (drained).
6. Use 1 of salt n pepper to taste.

Instructions to make Split Pea Soup:

1. Place water in a large pot..
2. Place frozen ham bone in pot of water..
3. Turn heat on high and boil covered for 2 hours..
4. Remove from heat. And remove ham bone from water. Keeping water in pot..
5. Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water..
6. Chop carrots and potatoes into small cubes..
7. Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water..
8. Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper..
9. Bring to a boil again..
10. Lower heat to medium/ medium low and simmer uncovered..
11. Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom..
12. Remove from heat and let stand 10 minutes..
13. Give a quick stir and serve hot!.
14. HINT:.
15. To have a smooth creamy soup.. place soup in blender and puree until smooth..
16. You can also serve this soup chilled..
17. Enjoy!.

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