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We hope you got insight from reading it, now let's go back to lemon & white chocolate ice cream★recipe video★ recipe. To make lemon & white chocolate ice cream★recipe video★ you only need 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Lemon & White Chocolate Ice Cream★Recipe video★:
- Use of ・a egg (LL size).
- You need of ・1 oz (1/6 cup) granulated sugar.
- Prepare of ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon).
- Provide of ・3.5 oz white chocolate.
- Provide of ・3.5 oz (2/5 cup) milk.
- Take of ・4.2 oz (1/2 cup) heavy cream.
- Provide of ・4/5 Tbsp. granulated sugar (for heavy cream).
- Prepare of ・5 drops of vanilla essence.
- Use of ※1cup=235cc(USA).
Steps to make Lemon & White Chocolate Ice Cream★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU.
- Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice..
- Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds..
- Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat..
- Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water..
- Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time..
- Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down..
- Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it..
- Add the whipped heavy cream to the lemon mixture in 3 parts. Mix well each time until it gets smooth..
- Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. It's all done!.
There are many ways to enjoy lemons, but they taste. From Middle English lymon, from Old French lymon ("citrus"), from Arabic لَيْمÙ?ون‎ (laymÅ«n) or Ottoman Turkish لیمون‎ (limon), from Persian لیمو‎ (limu). Cognate with Sanskrit निमà¥?बू (nimbÅ«, "lime"). Lemons are a good source of potassium, phosphorus, calcium and magnesium. Several lemon-like fruits are domestically or commercially regarded as lemons wherever they are These include: Rough lemon (C. jambhiri Lush.), Sweet lemon (C. limetta Risso), 'Meyer' (lemon X.
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