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Before you jump to Homeade Lemon Drops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is going. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to homeade lemon drops recipe. To make homeade lemon drops you need 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to prepare Homeade Lemon Drops:
- Use 1 cup of sugar.
- Prepare 1/2 cup of water.
- Get 1/2 tsp of cream of tartar.
- Provide 2 tsp of citric acid (I use Ball's fruit fresh produce protector from the canning section at the grocery store).
- You need 1 tsp of lemon extract.
- Take 3 of to 4 drops of yellow food coloring.
- Take 1/4 cup of powdered sugar.
- Provide 1 of Silpat silicone sheet.
- You need 1 of nonstick cooking spray.
- Get 1 of kitchen scissors.
- Provide 1 of handheld kitchen scraper or large flat dull knife.
- Use 1 of candy thermometer.
Steps to make Homeade Lemon Drops:
- Set your silicone Silpat mat out on the counter (I put mine on a large baking sheet)..
- Grease your kitchen scissors and kitchen scraper or knife with nonstick cooking spray. Set aside..
- In a medium sized saucepan combine the sugar, water and cream of tartar. Continually stir the sugar mixture until the sugar dissolves. After the sugar dissolves, let the sugar boil without stirring until it reaches the hard crack stage on your candy thermometer. (149°C/300°F).
- Once the sugar reaches the hard crack stage take the pan off the heat and immediately pour it onto your Silpat silicone mat..
- Now is the the time to work fast!!! Quickly add the citric acid, food coloring and lemon extract to the hot sugar..
- With your buttered kitchen scraper, fold the sugar over itself as if kneading repeatedly to mix thoroughly..
- Once the sugar is all mixed with flavorings, the sugar should be starting to cool enough to handle but yet still very warm and soft..
- You'll notice that the sugar wont stick as much to the mat once it starts cooling and its easier to fold and form..
- Take small sections of the warm sugar and roll into ropes..
- Using your buttered kitchen scissors, cut small pieces off of the sugar rope and immediately roll into small drops/balls. Set aside on a baking sheet lined with parchment paper..
- After making all the drops, roll them in the powdered sugar to keep them from sticking together and a little sweetness..
- These do well when they're stored in an airtight container and keep for up to 3 months..
- **Sugar Tips**.
- If the sugar starts to harden up while you are trying to roll the drops, place the sugar on the Silpat silicone mat on top of a baking sheet into the oven at 200° for 2 to 3 minutes to soften it. I had to do this a few times. Remember, sugar hardens fast so you have to work quickly..
- You can also make sugar curls while you are working with forming the warm sugar. While the sugar is nice and warm, pull it gently into a long thin string and wrap it around a greased wooden spoon. Wait 1 minute for the sugar to cool then gently remove the curl and use for your favorite dessert as a fancy garnish!.
- (Adapted from Chocswirl blog).
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