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Before you jump to Sausage Popovers (aka Mini Toad-in-the-Holes) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.
Let's begin with something quite simple, changing the light bulbs. This will go further than the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not merely the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let's go back to sausage popovers (aka mini toad-in-the-holes) recipe. You can have sausage popovers (aka mini toad-in-the-holes) using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Sausage Popovers (aka Mini Toad-in-the-Holes):
- You need 1 cup of all purpose/ plain flour.
- Use 1 large of egg.
- Prepare 2 cup of milk.
- Use 1/2 tsp of salt.
- Provide 6 of pork link sausages.
- Take 6 tbsp of vegetable oil, lard or beef dripping(s).
Instructions to make Sausage Popovers (aka Mini Toad-in-the-Holes):
- In a large bowl, add the flour and make a well in the middle with a spoon. Break the egg into there..
- Add the salt and begin to whisk the egg into the flour. As this gets a bit stiff, start to add the milk as you whisk until you have a batter..
- Leave the batter aside to rest while you make the sausage balls....
- Take kitchen scissors and snip each sausage into two peices. Remove the skins and shape each piece into a ball..
- Pour half a tablespoon of oil or fat into each hole in a twelve hole muffin tin and put it into an oven heated to 400C. It's a good idea to place a baking tray on the shelf below to catch any dripping fat..
- Spray a frying pan with cooking spray and put on a medium heat. Add the sausage balls and brown them on all sides (this should take 8-9 minutes).
- The oil in the muffin tin will be very hot by now, so be careful doing the next step. Put the sausage balls into the muffin tin, one into each hole, then quickly pour a quarter cup of batter over each one, doing so as quickly as you can to keep the oil hot. Some people take the tin out of the oven onto the hot hob to do this, others just keep the tin in the oven and add the sausage and batter carefully while it's half in there..
- Cook them for 15-20 minutes, or until golden, puffed and crisp..
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