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The ingredients needed to cook Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- Prepare of brine.
- Get 5 of frenched pork chops.
- Take 1 gallon of boiling water.
- You need 1 gallon of ice.
- Get 1 cup of kosher salt.
- You need 1 cup of brown sugar.
- You need 4 of sprigs sage.
- Use 10 clove of garlic.
- You need 1 of quartered onion.
- You need 2 of carrots.
- Use 2 of stalks celery.
- Use of captain morgan demi.
- Use 6 oz of captain morgan spiced rum.
- You need 3 of green apples.
- Prepare 1 quart of chicken stock.
- Use 1 quart of apple cider.
Steps to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- **For the brine** Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes.
- Use the gallon of ice to cool down your brine.
- Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***.
- **For the demiglaze** In a medium sauce pot heat about a tablespoon of butter and carmelize your apples..
- Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder.
- When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***.
- Plate it up and add the love! Meaning the captain morgan demi of course:-).
Reduce until it begins to turn dark. Pork chops - I used nice and thick boneless pork chops. You can use bone-in pork chops, they Italian Parmesan Roasted Potatoes. Mustard Balsamic Pork Chops with Rosemary. Apple Bacon and Blue Cheese Stuffed Pork Chops.
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