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Before you jump to Sugar Cooky Cakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not that tough. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to sugar cooky cakes recipe. To make sugar cooky cakes you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Sugar Cooky Cakes:
- Provide of sugar.
- You need of butter or margarine.
- You need of eggs.
- You need of milk.
- Take of vanilla.
- Get of flour.
- Prepare of baking powder.
- Provide of salt.
- Get of chocolate chips (optional).
Instructions to make Sugar Cooky Cakes:
- Preheat the oven to 375. Line baking sheet with parchment paper. Cream butter and sugar in a mixer til fluffy. Add eggs and milk and beat til combined. Scrape down often..
- In a bowl combine flour, salt, and baking powder. Add to wet ingredients in about 3 batches. This is where you add anything you want or not if you just want sugar cookies. Scrape down to a ball in the mixing bowl and put in the freezer for at least 30-45 minutes. I don’t even cover it..
- When thoroughly chilled, on a floured surface, roll dough into a log..
- Cut your dough into rounds and reshape into circles OR just roll it out like regular cooky dough and use cutters. I chose the log this time. Put remaining dough in the freezer til the next batch..
- Bake on cookie sheet for about 13-15 minutes. Only the bottoms should be slightly brown. Let cool on a rack..
- I made a chocolate glaze with 1 cup powdered sugar, 2 heaping tbsp cocoa powder and enough milk to make it thick..
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