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The ingredients needed to make Ratatouille Pan Roasted #Authorsmarathon#:
- Provide of Cooking Oil.
- Take 1 of big Onion.
- Prepare 3 cloves of Garlic pounded.
- Provide 3 of tomatoes.
- Provide 2 of big Brinjals.
- Use 2 of Courgettes.
- Provide 1 of grated Carrot.
- Get of Curry powder.
- Get of Oregano.
- Prepare of Green/Red pepper.
- You need of Salt.
Instructions to make Ratatouille Pan Roasted #Authorsmarathon#:
- Wash and slice all your vegetables..
- Switch and preheat the oven. Then oil your baking tray and place your Brinjals and Courgettes to bake for about 8-10mins..
- Remove from the heat and let it cool..
- Fry your onions until translucent then add your garlic and continue stirring..
- Add Tomatoes and continue stirring until they are dry..
- Add the Green Pepper, Carrot spices, salt and stir for one minute then add your baked Brinjals and Courgettes and stir for 2 minutes..
- Serve while it is hot with Rice..
- Remove from the heat and sprinkle with Dhania..
- Enjoy your meal. It is delicious. Vegetables can taste good..
Drizzle half the dressing over pan of vegetables and toss. Taste and add more dressing if desired. Cooking ratatouille on a sheet pan in the oven isn't just easier than cooking it in a pot on the stove, it's Place one tray on the top rack, and a second on the bottom rack of the oven. Roast until golden, then add a splash of white or red wine vinegar (this gives a nice zing)… toss, and Ratatouille is something I always think about but never actually make…or even order at restaurants. All you need are few simple vegetables and a sheet pan for roasting to make this easy ratatouille recipe!
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