Easiest Way to Make Easy Slow Cooker Beef Stew Favorite

Easiest Way to Make Easy Slow Cooker Beef Stew Favorite

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Easy Slow Cooker Beef Stew

Before you jump to Easy Slow Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.

Let us begin with something quite simple, changing the light bulbs. Obviously you shouldn't confine this to just the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to easy slow cooker beef stew recipe. You can cook easy slow cooker beef stew using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Easy Slow Cooker Beef Stew:

  1. You need of Chuck Stew Meat.
  2. Provide of medium onion diced.
  3. Get of medium potatos peeled + cubed (You can use any potatoes).
  4. Take of carrots (I cut up baby carrots).
  5. You need of Celery chopped.
  6. Take of corn drained.
  7. You need of cut green beans drained.
  8. Provide of McCormick Beef Stew.
  9. Provide of Beef Broth (I use Collage Inn).
  10. You need of Flour.
  11. Use of Oil.
  12. Provide of Salt & Pepper.

Instructions to make Easy Slow Cooker Beef Stew:

  1. After you have trimmed and cut your meat. Mix flour with a Sprinkle of McCormick, Salt & Pepper in a ziploc bag or a covered container. Put your meat in and Shake it up! Make sure each one is covered. You can also season your meat before the flour or while in the pan..
  2. Heat a oil in a deep pan. Tap off any excess flour. Then put floured meat in the pan to get a sear..
  3. Brown all sides then remove with a slotted spoon or tongs and put into pot. Then brown your onions in the same pan..
  4. Put your onions into pot. All this yummy goodness is what left. :).
  5. In a large measuring cup, Mix 3 cups Water & McCormick Beef Stew Packet. Put the mixture in the pan as it heats use a wisk and/or spoon to mix the beef glaze from the bottom of the pan into the liquid. Simmer for approximately 10 minutes..
  6. As all that Yummy Goodness simmers, put your potatos & veggies into the pot..
  7. Pour the liquid from the pan over meat & veggies. Fill the rest with beef broth & water. Cook high 6hrs or low 8hrs. The gravy might not be thick enough in the beginning but the starch from potatos & the flour from the meat will thicken things up but if it needs to be thicker towards the end add some roux. Add a little at a time. It will thicken as the roux cooks & be careful not to change the flavors..

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