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Before you jump to Sig's Potato Salad Special recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to sig's potato salad special recipe. You can have sig's potato salad special using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Potato Salad Special:
- Get 250 grams of potatoes, boiled, cut into fine little cubes.
- You need 75 grams of mushrooms.
- Provide 125 grams of crayfish tails, ready cooked.
- You need 14 of olives pitted, left whole or halved.
- Use 3 tbsp of defrosted, small mixed vegetables from one bag (peas, carrots, sweetcorn etc).
- You need 2 tbsp of best bought or homemade mayonnaise.
- Use 1 of small pickled gherkin, chopped very finely.
- Get 1 of small onion, chopped very finely.
- Prepare 1 of vegetable seasoning like Aromat or 1/2 a stock cube.
- Provide 1 pinch of cayenne pepper.
- You need 1 pinch of chilli powder.
- Use a few of sprigs of flat leaf parsley, finely chopped.
- Provide 1 tsp of pickling juice from the gherkins (optional).
Instructions to make Sig's Potato Salad Special:
- Peel and wash your potatoes.Put them into a pan and boil them until they are cooked but still firm. I find salad potatoes work well for this purpose. Once cooked cool them and chop them into very small cubes. Put the cubes into a bowl.
- Add the mayonnaise and gently mix, then add the defrosted vegetables, they too should not be bigger than small pea size...
- Now add all the other ingredients and gently lift under the potato and vegetable mix. Until all are mixed on well.
- Stand to chill in fridge for 30 -45 minutes.
- Serve with a green salad and some rustic bread..
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