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Before you jump to Simple & Elegant Summer Vegetable Ratatouille recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Let us begin with something not that hard, changing the light bulbs. Of course you shouldn't confine this to only the cooking area. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to simple & elegant summer vegetable ratatouille recipe. To cook simple & elegant summer vegetable ratatouille you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
- Prepare 1/2 of Chicken thigh.
- You need 1/2 medium of Tomato.
- Use 1 medium of Onion.
- Prepare 1/2 of Zucchini.
- Provide 1/3 of Red or yellow bell pepper.
- You need 1/2 of Green pepper (if you don't have red/yellow).
- You need 1/2 of Eggplant (slim Japanese type).
- Use 1 clove of Garlic.
- Take 2 tbsp of Olive oil.
- Take 1 of ★Consommé soup stock cube.
- You need 1/2 can of ★Canned diced tomato.
- Use 80 ml of ★Water.
- Use 1 tsp of ★Sugar.
- You need 1 of ★Dried oregano (Optional).
- You need 1 of ★Dried basil (Optional).
Steps to make Simple & Elegant Summer Vegetable Ratatouille:
- Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like..
- Add the olive oil and minced garlic to a frying pan and cook over medium heat..
- Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions..
- Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes)..
- Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes)..
- Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper..
- Top with parsley and the dish is complete..
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