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We hope you got insight from reading it, now let's go back to stewed tomato summer vegetables (ratatouille) recipe. You can have stewed tomato summer vegetables (ratatouille) using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Stewed Tomato Summer Vegetables (Ratatouille):
- Prepare 3 of Eggplants (small).
- Get 1 of Zucchini.
- Get 1 of Red or yellow bell pepper.
- Use 1 of Tomato.
- Prepare 2 of Green peppers.
- Provide 1 of (Spring) Onion.
- Get 1 can of Canned tomato.
- Provide 1 of sachet Consomme stock granules.
- Take 2 tsp of Dried basil (if available).
- Get 1 1/2 of ~ 2 teaspoons Salt.
- You need 2 tbsp of Olive oil.
- Take 1 clove of Garlic.
Steps to make Stewed Tomato Summer Vegetables (Ratatouille):
- Cut all the vegetables into 2cm cubes. Put the eggplant in water..
- Put olive oil in a pot, and sauté the chopped garlic without burning it..
- Add the vegetables, sprinkle with a teaspoon of salt and sauté..
- Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat..
- It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary..
- Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin..
- Sauce for grilled chicken seasoned with salt and pepper..
- I made pasta with it..
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