Easiest Way to Prepare Mike's Old Fashion Potato Egg Salad Quick

Easiest Way to Prepare Mike's Old Fashion Potato Egg Salad Quick

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Mike's Old Fashion Potato Egg Salad

Before you jump to Mike's Old Fashion Potato Egg Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and use what you have in the cupboards. Your home should be stocked with healthy foods and ingredients. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. Trying to get in as much exercise as possible is another. The numbers on the scale aren't the only indication of your health levels. You need your body to be powerful too.

We hope you got insight from reading it, now let's go back to mike's old fashion potato egg salad recipe. To cook mike's old fashion potato egg salad you only need 17 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Old Fashion Potato Egg Salad:

  1. Get 1 (5 Pound) of Bag Idaho Russet Potatoes [peels left on].
  2. Get of â—? For The Proteins.
  3. Provide 25 of LG Egglands Best Eggs [use older eggs - easier to peel].
  4. Use of â—? For The Cream Sauce.
  5. Prepare 1 (30 oz) of Bottle Kraft Mayonnaise.
  6. You need 1-1 1/2 Cups of Whole Milk [or, to your desired thickness].
  7. Provide 1 1/2 tbsp of Yellow Mustard.
  8. Prepare 1 1/2 tbsp of Granulated Sugar.
  9. Take 1 tsp of Celery Seed.
  10. Take 1/2 tsp of Celery Salt.
  11. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  12. Provide of â—? For The Vegetables.
  13. Get 1 Cup of Celery With Leaves [chopped].
  14. Take 1 Jar of Clausens Dill Pickles [be sure to use this brand - found i.
  15. Use 2 Cans of LG Black Olives [drained - cut in half].
  16. Get 3 of LG White Onions [rough chop].
  17. Get 1/2 Cup of Fresh Parsley.

Steps to make Mike's Old Fashion Potato Egg Salad:

  1. Here's what you'll need..
  2. Rinse and scrub your potatoes well..
  3. Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Let eggs rest in hot water for 18 minutes..
  4. Place potatoes in water and boil for 25 to 30 minutes. When a knife can easily penetrate your largest potato - you'll know they're ready..
  5. Allow potatoes to cool in sink..
  6. Rinse in cold water immediately to arrest the cooking process..
  7. Peel eggs and seperate your yolks from your whites. Chop egg whites in to quarters and place in fridge..
  8. Mash your egg yolks..
  9. Add everything in the Cream Sauce section. Mix well with a whisk and refrigerate sauce..
  10. Chop potatoes into 1" cubes..
  11. Chop all of your vegetables and mix well. Consistently pre-mixing along the way will help you out greatly upon your final mix with your super messy cream sauce..
  12. Add your chopped egg whites and mix well again..
  13. Equally devide vegetables and solid egg whites in to 2 separate large bowls a this recipe will make a large batch. Mix well again..
  14. Equally devide potatoes in to each bowl and mix well..
  15. Equally devide your sauce mixture in to each bowl. Gently mix/fold from the base of bowls as to not break up your potatoes..
  16. Refrigerate and gentry stir occasionally. Let salad rest overnight in fridge for best results. Before serving - dash salad with Paprika and Celery Salt..
  17. Enjoy!.

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