Hey everyone, welcome to our recipe page, looking for the perfect Mike's Creamy Potato Egg Salad recipe? look no further! We provide you only the perfect Mike's Creamy Potato Egg Salad recipe here. We also have wide variety of recipes to try.
Before you jump to Mike's Creamy Potato Egg Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to mike's creamy potato egg salad recipe. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Mike's Creamy Potato Egg Salad:
- Use of â—? For The Proteins.
- Use 18 of Egglands Best Eggs [use older eggs - they're easier to peel].
- Take of â—? For The Potatoes.
- Prepare 3 Pounds of Baby Creamer Potatoes [both red & white - left whole].
- Provide of â—? For The Fresh Vegetables [all chilled & rough chopped].
- You need 1 of EX LG Vidalia Onion.
- Use 2 of Green Onion Lengths [+ reserves for garnish].
- Provide 1/3 Cup of Red Onions.
- Take 4 Stalks of Celery [with leaves].
- Provide 8 of LG Claussens Dill Pickles [found in MKT refrigerated section].
- Use 1 Can of LG Black Olives [halved].
- Get 1/3 Cup of Fresh Parsley Leaves.
- Provide of â—? For The Cream Sauce [whisk well].
- Use 1 (30 oz) of Jar Kraft Real Mayonnaise.
- Take 1/2 tsp of Fresh Ground Black Pepper.
- You need 1/3 Cup of Fresh Sour Cream.
- Provide 2 tbsp of Yellow Mustard.
- Get 1 1/4 Cup of Whole Milk [more if needed].
- Provide 1 tsp of Celery Seed.
- Prepare 1 tsp of Celery Salt.
Instructions to make Mike's Creamy Potato Egg Salad:
- Here's the bulk of what you'll need in steps #1 and #2..
- Additional ingredients needed..
- Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes..
- Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away..
- Drain your potatoes and allow them to cool a bit..
- Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer..
- In the meantime, chop your chilled vegetables and mix together well..
- Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for..
- Peel and quarter your eggs. Allow them to cool covered..
- Gently mix all chopped vegetables and cooled eggs together..
- Mix your chilled cream sauce. Whisk well..
- Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours..
- Garnish with fresh chives. Enjoy!.
Perfect to go with any party table alongside all Nope, this is the potato salad from my childhood. My dad's version that I go back to all the time. It's one of those recipes that you test for seasoning, and. This deviled egg potato salad is made with hard-boiled eggs and yellow potatoes. It is the best creamy combination of two potluck classics!
If you find this Mike's Creamy Potato Egg Salad recipe helpful please share it to your close friends or family, thank you and good luck.