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There are a whole lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and actions is where it begins. A good amount of physical activity each day is also critical. Remember: being healthful isn’t just about reducing your weight. You need to make your body as strong it can be.
We hope you got benefit from reading it, now let's go back to instant pot vegan split pea soup recipe. To cook instant pot vegan split pea soup you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Instant Pot Vegan Split Pea Soup:
- Prepare 1/2 cup of extra virgin olive oil.
- Take 2 of medium onions.
- Use 2 cups of baby carrots.
- Provide 8 stalks of celery.
- Get 2 of bay leafs.
- Get 2 tablespoons of minced garlic.
- Get To taste of salt and pepper.
- You need 2 lbs of dried green split peas.
- Provide 8 cups of water.
Steps to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience..
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional..
- After you open the Instant Pot, use a hand blender to purée the soup..
This smokey instant pot pea soup is perfect for vegan meal prep. This soup is the cheapand & a quick dinner. With tender bites of carrot and celery, this smokey soup is the cheapest way to make a quick dinner. Vegan split pea soup is naturally dairy-free. Add the split peas, thyme, salt, pepper, tumeric, and red pepper flakes, and stir until well combined.
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