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Before you jump to Chicken Ghee Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to chicken ghee roast recipe. To make chicken ghee roast you only need 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chicken Ghee Roast:
- Get 4 kg of chicken.
- Prepare 3 Tablespoons of ghee.
- Provide 3 of Big Onions sliced -.
- You need Leaves of Chopped Coriander.
- Use of Salt.
- Provide of Ingredients for Marinates Chicken.
- Get 1 cup of Yogurt.
- Use 2 Tablespoons of Lime Juice.
- Prepare 2 Teaspoon of Turmeric Powder.
- Take of Salt as required.
- You need of Ingredients Part B (Roast and Grind it to a paste).
- Prepare 15-16 of Dry Chillies.
- You need 1 Tablespoon of BlackPepper.
- Use 1 Tablespoon of Coriander Seeds.
- Take 1 Tablespoon of Cumin Seeds.
- You need 1 Tablespoon of Fenugreek Seeds.
- Prepare 3 Tablespoon of Lemon Juice.
- Prepare 10-12 of Garlic Cloves.
- Provide of Ginger.
- Take of Water - if needed.
Steps to make Chicken Ghee Roast:
- Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour).
- Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic.
- & lemon juice to a fine paste. Retain the masala from the grinder..
- Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute..
- In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan..
- Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well..
- Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice..
I also prefer to add in an extra tbsp of ghee at the end just before removing from flame. Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch. The ghee roast originated in a small town called Kundapur near Mangalore.
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