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We hope you got insight from reading it, now let's go back to mom's potato salad recipe. To cook mom's potato salad you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mom's Potato Salad:
- Use 1 tbs of Frenchs Mustard.
- Use 2 cups of Best Foods Mayo.
- Provide 5 lbs of potatoes (1/2 sack).
- Provide 1 1/2 tbs of salt.
- Prepare 1 tsp of ground pepper.
- Provide 1 cup of celery, fine chopped.
- Use 1/2 cup of sweet pickles, fine chopped.
- Provide 8 of Large eggs hard boiled, fine chopped.
- Provide 1/2 cup of green onions (chives), fine chopped.
- Take 1/3 tsp of paprika.
Instructions to make Mom's Potato Salad:
- Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon..
- Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min..
- Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together..
- In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic).
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