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Before you jump to Split Pea Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going much more green.
Let us begin with something really easy, changing the particular light bulbs. Of course you shouldn't confine this to just the kitchen area. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house also. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to split pea soup recipe. You can cook split pea soup using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Split Pea Soup:
- Use 2 bags of frozen peas.
- Prepare 2-3 cups of cubed ham (if you don't have left over ham to use then you may buy the pre cooked package of cubed ham I have in the picture below).
- Get 2 cans of cream of celery.
- Provide 1 of yellow onion, diced.
- Provide 3 of celery stalks, sliced.
- You need 2 cups of carrots, chopped.
- You need to taste of salt, pepper & garlic salt.
Instructions to make Split Pea Soup:
- Rinse & boil peas on medium heat. Add celery, carrots & onion. Boil for 45 mins or until veggies & peas are tender..
- Add cans of cream of celery & cubbed ham. Boil for another 15 mins, stirring occasionally..
- When done let simmer & stand for 10-15 mins before serving. Enjoy!😊.
The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. I had been eating split pea soup for at least half my life before I realized it was not traditionally a vegetarian soup. Growing up, my mom made it from, well, tubes from the grocery store that included.
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