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We hope you got insight from reading it, now let's go back to guilt-free cranberry cereal macaroon recipe. To cook guilt-free cranberry cereal macaroon you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Guilt-Free cranberry cereal macaroon:
- Provide 1 cup of finely chopped fresh cranberries.
- Prepare 1/4 cup of coconut flour.
- Prepare 4 oz of shredded sweetened coconut.
- Prepare 10 oz of muesli (I used Bob‘s Red Mill Old Country Style).
- Get 1/4 tsp of salt.
- Use 1 tsp of vanilla extra.
- Use 1 (14 oz) of can sweetened condensed milk.
Instructions to make Guilt-Free cranberry cereal macaroon:
- Toss chopped cranberries and coconut flours together in a large bowl. Stir to coat..
- Add remaining ingredients and mixed well with a spatula.
- Preheat oven to 325 degrees.
- Place spoonful of batter on baking sheets. Ensure the baking sheet is coated with nonstick spread or parchment paper as the cookies can stick.
- Bake for 20 min. Or until golden..
- Cool and serve!.
Cornflake and Cranberry Macaroons. this link is to an external site that may or may not meet accessibility guidelines. Cranberries are a must-eat this season, and with this delicious macaroon recipe, there's no reason to miss out. Whip up this mix of shredded coconut, cranberries and organic Whole O's cereal. Quick to make, even quicker to eat, and full of wholesome superfood ingredients. Combine the cereal, coconut, cranberries, and chips in a large bowl.
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