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Before you jump to Lettuce Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to lettuce salad recipe. To cook lettuce salad you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Lettuce Salad:
- Prepare 1/2 head of lettuce (as much as you want).
- Prepare of red leaf lettuce (as much as you want).
- Take 1/2 pack of tomyo (pea sprouts) (cut into 3 cm length).
- You need 4 of crab sticks (※) (tear into appropriate pieces).
- Provide 2 Tbsp of mayonaisse (to taste).
- Provide 1 of pickled ume (remove the seed, chop finely) (optional).
- Use of salt and pepper.
Steps to make Lettuce Salad:
- Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well..
- Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper..
- (※) For your reference→ https://cookpad.com/us/recipes/263876-marinated-vermicelli.
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