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Before you jump to Split pea soup with ham recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to split pea soup with ham recipe. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Split pea soup with ham:
- Prepare 2 lb of dry split peas.
- Prepare 1 large of chopped onion.
- Use 2 of chopped celery stalks.
- Provide 6 of minced garlic cloves.
- Get 1/2 cup of chopped carrots.
- Take 10 cup of water or chicken broth.
- Provide 1 of ham bone , trimming the fat the best you can.
- Use 1 tsp of oregano.
- Take 1 tsp of thyme.
- Prepare 1 of salt/ pepper to taste.
Instructions to make Split pea soup with ham:
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic..
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom..
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want.
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!.
This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Purchased split peas at Whole Foods- out of dispenser (not pre-packaged) and they cooked perfectly, in accordance with recipe. I've always said that Lentil Soup is the least sexy looking soup in the world. Here's what you need for pea and ham soup. Place the split peas in the slow cooker along with the water, ham bone, onions, carrots, and celery.
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