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You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is started. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. To cook yang chow fried cauli rice - chinese style fried rice using cauliflower you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Provide 1 of red onion, chopped.
- Prepare 5 of garlic cloves, chopped.
- Take 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
- You need 1 portion of cauliflower rice.
- Get 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
- Prepare 2 pinches of pre-fried shredded ginger.
- Use as needed of Soy Liquid Seasoning (i use Knorr),.
- Take of Few drops of Sesame Oil.
- You need 2 Tbsp of Cooking oil for sauteeing.
- Get of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
- Take 1 pinch of Himalayan Black Salt (optional).
- Take to taste of Salt.
- Get to taste of Ground pepper.
Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Heat a little oil and sauté the onions and garlic in a pan until cooked..
- Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
- Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
- Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
- Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..
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