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Before you jump to Easy boiled fruit cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to easy boiled fruit cake recipe. You can have easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Easy boiled fruit cake:
- Provide 1 cup of brown sugar.
- Provide 1/2 cup of orange juice / water / brandy.
- Take 1/4 cup of treacle.
- Prepare 100 g of baking butter.
- Prepare 3 cups of mixed dried fruit.
- Get 1 teaspoon of ground cinammon.
- Use 2 teaspoon of mixed spice.
- Use 1/2 teaspoon of salt.
- Use 2 of eggs lightly beaten.
- Use 2 cups of plain flour.
- Prepare 1 teaspoon of baking Soda.
- Use 1 teaspoon of vanilla extract.
Steps to make Easy boiled fruit cake:
- In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft.
- Take the pot off the heat and let it cook to room temperature before proceeding.
- In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits.
- Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes.
- Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake.
- Cover cake with cling film and let it sit for maturing process Enjoy.
Pour in the boiled mixture, and stir until well blended. Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. As soon as it starts to boil, remove and leave to completely cool. Add the well beaten egg, mixed spice, pinch of salt, and the flour; mix well.
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