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Before you jump to Shawarma Chicken Basmati recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty easy to live green, of course. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to shawarma chicken basmati recipe. You can cook shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Shawarma Chicken Basmati:
- Prepare 4-6 of Skinless/deboned, chicken thighs.
- Prepare 6 tbl of Shawarma spice.
- Use 1 tbl of Sumac.
- Prepare 2 tbl of cooking oil.
- Provide 4-6 pinches of Coarse sea salt.
- Use 1 tbl of powdered garlic.
- Provide 1 cup of chopped Bell Pepper/Onion (mixed).
- You need of 1 Cup Basmati Rice (Cooked).
Steps to make Shawarma Chicken Basmati:
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling..
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered..
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:).
- This is the Shawarma spice used in this recipe..
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