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The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Provide 4 of cod loins.
- Provide of Harissa spice mix.
- Take of Olive oil.
- Get 1 tsp of tomato paste.
- You need 1 tsp of garlic paste.
- Get of Ratatouille.
- Prepare 1 of red, green, yellow bell pepper.
- Provide 1 of white onion.
- Get 1 of red onion.
- You need 1 of celery stalk.
- Get 2 cloves of garlic.
- You need 2 of aubergines.
- Take 250 g of mushrooms.
- Use 2 of courgettes.
- Provide of Salt.
- Provide of Tomato paste.
- Use 1 of white onion.
- Prepare 1 clove of garlic.
- Get of Salt.
- Prepare 400 g of plum tomatoes.
- Get 250 ml of Cabernet Sauvignon.
- You need 50 g of sugar.
- Prepare Sprig of thyme.
- Prepare of Fresh basil.
- Use of Rosti.
- Provide 2 of large peeled potatoes.
- Prepare 1 of white onion.
- Prepare 1 tsp of baking powder.
- Provide 1 of egg.
- Use of Fresh sage.
- You need Sprig of rosemary.
- Take 1 tsp of salt.
- Use 50 g of flour.
Instructions to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking..
- Preheat the oven to 180’C..
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat..
- Ratatouille. Roast the diced vegetables ensuring they are still firm..
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden..
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- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine..
Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak, ensuring the entire steak. The secret to the best potato rosti is not in the potato - it's clarified butter. Extra buttery flavour, makes it ULTRA crispy! Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. It's cut into wedges and served with sausages or other meats and cheeses.
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