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Before you jump to Split Pea Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to split pea soup recipe. To cook split pea soup you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Split Pea Soup:
- Get 2 cup of chicken broth.
- You need 1 cup of dry split peas (rinsed & drained).
- You need 1 1/2 lb of meaty pork hocks or meaty ham bone.
- Get 1/4 tsp of dried marjoram crushed.
- Provide 1 of bay leaf.
- Provide 1/2 cup of chopped carrot.
- Use 1/2 cup of chopped celery.
- Get 1/2 cup of chopped onion.
Instructions to make Split Pea Soup:
- In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper..
- Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally.
- When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion..
- Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender).
The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. I had been eating split pea soup for at least half my life before I realized it was not traditionally a vegetarian soup. Growing up, my mom made it from, well, tubes from the grocery store that included.
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