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Before you jump to Chocolate Dipped Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to chocolate dipped coconut macaroons recipe. You can cook chocolate dipped coconut macaroons using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Dipped Coconut Macaroons:
- Prepare 5 1/3 cup of Coconut flakes.
- Provide 2/3 cup of Sugar.
- Take 6 tbsp of Flour.
- Get 1/4 tsp of Salt.
- Get 4 each of Egg whites.
- Take 1 tsp of Almond extract.
- Get 1 packages of Semi sweet baking chocolate melted.
Instructions to make Chocolate Dipped Coconut Macaroons:
- Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets..
- Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely..
- Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week..
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