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Before you jump to Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
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The kitchen alone gives you many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to ali's thai-style prawns with rocket, basil & sprout salad recipe. You can cook ali's thai-style prawns with rocket, basil & sprout salad using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
- Use of peeled prawns/shrimp tails on.
- Take of Olive oil.
- Prepare of garlic.
- Get of small red chillies.
- Get of Fresh coriander (cilantro).
- Provide of Sweet chilli sauce.
- Provide of Fresh rocket.
- Use of Snow pea sprouts.
- Get of lime juice.
- You need of lemon juice.
- Use of Lemon wedges.
Instructions to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
- Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first).
- Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic..
- Add a good slug of sweet chilli sauce and mix.
- Finely chop coriander (cilantro) and add to pan..
- Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink..
- Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate.
- Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you).
- Add prawns and sauce on top of salad.
- Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve.
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