Easiest Way to Make Split pea soup Super Quick Homemade

Easiest Way to Make Split pea soup Super Quick Homemade

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Split pea soup

Before you jump to Split pea soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier automatically. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your apartment and make a little something from your kitchen. Fill your pantry shelves with nutritious foods. This makes it simple to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being smart about the choices you make each day is a start. Trying to get in as much exercise as possible is another. Don't forget that health isn't only about simply how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let's go back to split pea soup recipe. You can cook split pea soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Split pea soup:

  1. Get 500 g of split peas, green.
  2. Prepare 4 cups of chicken broth.
  3. Get 2 1/2 cups of water.
  4. Use 2 tablespoons of butter.
  5. Use 2 stalks of celery, diced.
  6. Provide 2 of medium carrots, diced.
  7. Prepare 3 cloves of garlic, minced.
  8. Prepare 1 of medium onion, diced.
  9. Provide 500 g of ham, diced.
  10. Provide 1 of Bay leaf.
  11. Provide of Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper).
  12. Get 1 pinch of thyme.

Steps to make Split pea soup:

  1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour..
  2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes..
  3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer..
  4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally..
  5. If the soup is too thick for your liking, feel free to add more water, slowly..

The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. I had been eating split pea soup for at least half my life before I realized it was not traditionally a vegetarian soup. Growing up, my mom made it from, well, tubes from the grocery store that included.

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