Recipe of Sausage Gravy Breakfast Casserole (vegetarian) Perfect

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Before you jump to Sausage Gravy Breakfast Casserole (vegetarian) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. A dishwasher is specifically economical when it's full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to sausage gravy breakfast casserole (vegetarian) recipe. You can have sausage gravy breakfast casserole (vegetarian) using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Sausage Gravy Breakfast Casserole (vegetarian):

1. Get 3 cans of sliced potatoes.
2. Get 2 TBS of butter.
3. You need 1/4 C of flour.
4. You need 4 C of milk.
5. Get 10 of veggie sausage patties.
6. Get 1 can of (of 8) biscuits.
7. Get 8 of eggs.
8. Get 1/8 C of milk.
9. Take 2 of +C shredded cheese.

Steps to make Sausage Gravy Breakfast Casserole (vegetarian):

1. Preheat oven to 350.
2. Fry potatoes with a little oil on med heat until outsides are brown (usually 10-15 min) ** to avoid mushy potatoes, DRY them first! With paper towels, or bake in the oven for 5-10 minutes (or both!).
3. Whisk eggs and 1/8C milk in a bowl. (You can use up to 12 eggs if your dish is big enough).
4. Over low heat, melt 2 TBS butter in med saucepan, when melted, whisk with flour until little dough-balls form. Add about 4C milk and increase to high heat. Stir frequently, and AS SOON as it boils, drop heat back down to low..
5. Meanwhile, microwave veggie sausage patties, just enough to be thawed (If you're using meat sausage - you need to actually cook it first) (or just try the veggie ones. I use morningstar farms for this - no one knows the difference).
6. Chop up (or pulse in blender) sausage and add to gravy. Let cook until gravy starts to thicken. Usually 8-10 minutes. Stir often! It will burn on the bottom! I add a good bit of salt and pepper too..
7. Grease casserole dish. Put potatoes on the bottom. Layer biscuits on top of potatoes..
8. Pour eggs (and make sure they thoroughly soak through to the bottom of the pan) Run a spatula around the edges to make sure eggs even out. Layer with cheese.
9. Lastly, pour on sausage gravy!.
10. I cover with foil and bake for 40 minutes on, 20 minutes off. (It can take less or longer depending on your pan. I use a deep casserole, glass, 9×13.) Just check the middle to make sure eggs aren't runny..
11. Cut into 8 servings-12 servings. Let it cool - the middle will be -ruin your tongue - hot!.
12. Note about exploding Pirex! There was a wave of more cheaply made Pirex (or the like) - usually with thinner handles or lighter feel - that is notorious for exploding in your oven. (Google exploding Pirex) Varied ingredient temperatures in layers is definitely a trigger for this! Because this has some pre-cooked/hot layers, I stick my well greased dish in the oven while pre-heating to warm it up first. & I let my potatoes & gravy sit for a minute - stirring to release steam-before adding!.
13. .

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