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Before you jump to Sepankazhangu roast/ Taro Root roast recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is as good an area to begin with as any. This will go outside of the kitchen, but that is okay. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a room. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to sepankazhangu roast/ taro root roast recipe. To cook sepankazhangu roast/ taro root roast you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Sepankazhangu roast/ Taro Root roast:
- Provide 250 gms of sepankazhangu (taro root).
- Take 2 tablespoons of oil.
- Take 1 tsp of mustard seeds.
- Take 1 tsp of red chilli powder.
- Get 1/2 tsp of asafoetida.
- You need 1/2 tsp of turmeric powder.
- Take to taste of salt.
- Prepare 3 cups of water.
Instructions to make Sepankazhangu roast/ Taro Root roast:
- Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket..
- Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking..
- Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy..
- Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well..
- Let it cook on medium high flame..
- Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté..
This is one of the easy dish and turn out to be amazing, but you should take care of few things carefully to get it perfect. Method: Cook the Taro root / Chepankizhangu till the vegetable becomes tender. Then remove the skin of the vegetable and then cut them into cubes and keep it in a separate pan. Then put turmeric, hing, chilli powder, gram flour on the vegetable, then mix and marinate them well. Taro root roast looks like it's a must try. :) Reply Delete.
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