Hello everybody, welcome to our recipe page, looking for the perfect Ratatouille (à la Remy) recipe? look no further! We provide you only the perfect Ratatouille (à la Remy) recipe here. We also have wide variety of recipes to try.
Before you jump to Ratatouille (à la Remy) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Let us begin with something not that hard, changing the particular light bulbs. Complete this for the entire house, not only the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to ratatouille (à la remy) recipe. To cook ratatouille (à la remy) you only need 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Ratatouille (à la Remy):
- Provide of Sauce.
- Prepare 1 tbsp of Olive oil.
- Provide 1/2 medium of onion.
- Prepare 2 clove of garlic, minced.
- Take 1/2 tbsp of red pepper flakes.
- You need 1 large of Tomatoes, chopped.
- Get 1/4 cup of vegetable stock (or chicken or beef).
- Take 2 tbsp of tomato paste.
- Take 1 tbsp of basil.
- Use 1 tbsp of thyme.
- Prepare 1 tsp of parsley.
- You need of Black pepper.
- Use of salt.
- Provide of Vegetables.
- Take 1 small of eggplant.
- Get 1 medium of bell pepper.
- Provide 1 small of yellow squash.
- Take 1 small of zucchini.
Instructions to make Ratatouille (à la Remy):
- Preheat the oven to 375°F..
- In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent..
- Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick)..
- Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste..
- Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish)..
- Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible..
- Top with a pinch of salt, pepper, and thyme..
- Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender..
- Serve!.
If you find this Ratatouille (à la Remy) recipe valuable please share it to your friends or family, thank you and good luck.